Personal Wine Review: Ahhhh Sangria. My father has always told me to NEVER by bottles sangria, ALWAYS make it yourself. My family special Sangria does not include either Bonarda or Malbec, only Pinot Noir or Cabernet Sauvignon. Our Sangria is also brewed for several hours to allow the fruit that is pressed and added to the mixture is able to integrate itself with the wine. At the end, it is always served cold with the pulp of the fruit. Now this Sangria was most interesting. It was a sparkling red blend! It was soooo interesting, but it was not better than my family's Sangria. I found it to be strong and very sweet and fruity, which is good. I also found hints of raisin in the aroma, but not in the taste. To my tongue, it was very sweet and specifically centered itself around strawberry. It had an excellent finish. I would have this again if it were presented to me, but I would prefer a homemade Sangria.
References:
[1] https://www.kenswineguide.com/wine_review/Valentin-Bianchi-New-Age-Tinto-Dulce-Naturally-Sweet
[2] https://winefolly.com/grapes/bonarda/
[3] https://winefolly.com/grapes/malbec/













